This full-flavored dish would be excellent alongside lean chicken or fish. Fresh herbs lend a special touch. Jay Goodvin - Austin, TX
Author: Taste of Home
Take frozen spinach souffle to a new level by stuffing it into onion shells. The onions make a wonderful side for roasts and other meaty entrees.-Kathann Koehler, Loveland, Ohio
Author: Taste of Home
Author: Andrew Gray
Bulgur wheat is a light nutty grain and can be found in the natural food section of your local grocery store.
Author: Taste of Home
Bring a taste of Italy to dinner by dressing up polenta. Using the purchased kind gets this dish to the table pronto. -Casandra Rittenhouse, North Hollywood, California
Author: Taste of Home
When you tire of carrots, green beans and other vegetables, let celery take the spotlight. Guests have been especially fond of this recipe, which I received from a bridge club friend.- Elizabeth Parke,...
Author: Taste of Home
Thai Pineapple Fried Rice is a super quick recipe that's delicious because of all the sweet and spicy flavours. Pair it with a spicy stir fry for a fantastic weekday meal.
Author: Richa
Our test kitchen home economists developed the recipe for this colorful side dish. Sauteed vegetables add texture and crunch to the quick-cooking couscous.
Author: Taste of Home
Light and healthy, this colorful Spicy Korean Vegetable Slaw has crisp veggies like cabbage, carrot and red pepper tossed in a spicy gochujang ginger dressing.
Author: Laurie McNamara
These fried spiced plantains are a favorite snack in the West African country of Ghana.
Author: aduani
These fried spiced plantains are a favorite snack in the West African country of Ghana.
Author: aduani
This colorful dish makes an attractive addition to any buffet table. Everyone comments on the wonderful combination of bread, sausage, rice and fruit.-Shirley Werner, Twin Falls, Idaho
Author: Taste of Home
Perk up everyday carrots with a twist of lime. They're great with everything from fish to chicken and pair perfectly with pork, too. -Steve Foy, Kirkwood, Missouri
Author: Taste of Home
A milk horseradish sauce is all you need to dress up tender broccoli spears. Try the topping on a variety of cooked veggies. -Janet Allen, Belleville, Illinois
Author: Taste of Home
This recipe for Roasted Eggplant and Zucchini is fast (ready in less than 30 minutes), healthy and the perfect way to bake up summer fresh zucchini and eggplant together. It's a great side dish, can be...
Author: Katie Webster
Easiest way to prepare tempeh. Pile it on a BLT (or, more accurately, a TLT). Even non-vegetarians will (maybe) like this. Soy sauce can be used in place of tamari if desired. Stores well in a covered...
Author: Mary
Laramie, Wyoming's Vera Reid uses corn and peppers to add color and nutrition to this veggie side dish. "It's so fresh and appealing and complements any meal," she says.
Author: Taste of Home
At Connie Burke's home in Gaithersburg, Maryland, this colorful side takes the place of green bean casserole for special dinners. "It's quick to fix, goes with a variety of meats and tastes great," Connie...
Author: Taste of Home
This Mexican Style Poblano Zucchini is a delicious Mexican inspired vegetarian dish I threw together with the help of my Instant Pot!
Author: Urvashi
"My daughters just go crazy over these potatoes! They tell all their friends that their mom is making the best potatoes in the world." -Julie Putnam of Lebanon, Ohio
Author: Taste of Home
These beans are a proven crowd-pleaser, according to Mrs. W.L. Doolittle of Crossville, Tennessee. "The secret's in the seasoning," she reveals, "and in the butter beans you use."
Author: Taste of Home
These potatoes are mildly seasoned with thyme, lemon juice and Parmesan cheese...and they are so good! Using the microwave makes them fast, too. -Connie Thomas of Jensen, Utah
Author: Taste of Home
Turn everyday baked potatoes into an impressive grilled delight with this simple and flavorful treatment. Jennifer Black-Ortiz of San Jose, California shares the recipe.
Author: Taste of Home
The flavor of rosemary comes through in this colorful, easy way to serve vegetables.-June Trom, Blooming Prairie, Minnesota
Author: Taste of Home
On the hunt for the best side dishes for pastrami sandwiches? From potato salad and pickled tomatoes to crunchy coleslaw, here are some of my favorites.
Author: insanelygood
A blender makes the batter for these quick potato pancakes! Enjoy latkes often!
Author: Judith Hannemann
There's plenty of flavor in this bright side dish that's quick and easy to prepare but special enough for company. Jodi Rice of Appleton, Wisconsin seasons sliced carrots and dried apricots with a pleasant...
Author: Taste of Home
My grandmother gave me the recipe for this traditional red bean dish. It's been a tried-and-true standby in my family for years. It's best served as a side, usually with white rice, and goes well with...
Author: Taste of Home
In Warsaw, Indiana, Janice Torrence serves her potatoes southwestern-style with salsa and a little sour cream. "My whole family enjoys this recipe," she relates. "Plus, I can prepare it using cooked chicken...
Author: Taste of Home
Easy German Spaetzle Recipe - delicious easy German dumplings for an authentic biergarten comfort food side dish!
Author: Courtney O'Dell
This Radishes O'Brien recipe is the perfect keto side dish for your next meal! It's made quickly and easily in your air fryer and it's full of flavor!
Author: URVASHI PITRE
Author: Jamie
A delicious side dish made with garden fresh zucchini.
Author: Ellen Folkman and Family Around the Table
Serve Cranberry Feta Brussels Sprout Salad with Candied Pecans and Warm Bacon Vinaigrette as a festive side dish this season! Brussels sprouts serve as the base of this unique winter salad. Top the shredded...
Author: Erin Parker, The Speckled Palate
Author: Kimberly Baxter
These oniony potato cups are a nice switch from the usual side dishes. I sometimes add cheese to the cups for a tasty twist. Either way, they're savory and satisfying. I use green onions when I want a...
Author: Taste of Home
Even people who don't like asparagus will love this side dish. The Parmesan cheese makes this dish so appetizing.-Linda Ordorff, Waverly, Minnesota
Author: Taste of Home
This tasty dish rounds out any meal with its bright color and fresh flavor. With only 10 minutes of prep time, these are ready before you know it!
Author: Taste of Home
These roasted green beans taste extra special thanks to the addition of pure maple syrup and salted peanuts. It's an excellent side dish that goes with everything! -Nancy Heishman, Las Vegas, Nevada
Author: Taste of Home
Author: Kimberly Baxter
This Grilled Broccoli Salad is drizzled with a creamy honey mustard dressing and tossed together with feta cheese, cranberries, and slivered almonds.
Author: Sarah Bond
Our slimming friendly Buttery Carrot and Swede Mash is the perfect addition to any roast dinner and is perfect if you're counting calories or following a plan like Weight Watchers.
Author: Kate
Author: Andrew Gray
Featuring almonds, a splash of lemon juice and a hint of cayenne pepper, this green bean side would be delicious with just about any main dish. Enjoy! Taste of Home Test Kitchen
Author: Taste of Home
This great dish can be served hot as a vegetable side dish, or cooled and served as a snack.
Author: CHEFBETHPHX
I coordinate a Wednesday night dinner at my church. Many of the dishes that our cooking crews prepare, like these corn-filled bread squares, are family favorites adapted to feed a large group.-Kim McLaughlin,...
Author: Taste of Home
Looking for an impressive addition to your Easter menu? Consider this eye-fetching idea from Rye, Colorado's Jeanne Allen. A filling of savory ham and golden bread crumbs makes these onions a decadent...
Author: Taste of Home
Author: Kimberly Baxter
Dressed up with two kinds of nuts and a splash of lemon juice, my couscous pasta is on the table in less than half an hour. Sometimes I stir in a little chopped parsley after cooking.-Marie McConnell,...
Author: Taste of Home